Brewing Fun with Fruity Bubble Tea: A Delightful Urban Whip Adventure!
Hey there, Urban Whippers! Ready to add a splash of fun to your day? We're diving into the colorful world of homemade Fruity Bubble Tea – a tantalizing treat that's as fun to make as it is to sip. Plus, it's a fantastic way to engage in some sensory play with our special twist – edible water beads! Let's whip up some bubble tea joy!
Creating Edible Water Beads: The Heart of Your Bubble Tea
- You'll need large tapioca beads. We picked the rainbow ones for extra color, but black works great too!
- Boil 2 cups of water for each cup of beads. Once boiling, add the beads, turn off the heat, cover, and let them soak up the goodness for about 20 minutes.
- Cool it down, and voila! Edible water beads ready for play or your tea.
Fruity Bubble Tea: A Symphony of Flavors
- For each flavor, grab a packet of jello and a cup of cooked tapioca beads. Heat the beads a bit if they’re cold.
- Sprinkle two generous tablespoons of jello powder over the beads. Stir it in well for a minute, ensuring the powder completely dissolves.
- Drain the excess liquid and let the beads cool – these are your fruity pearls of joy!
- In a large mixing cup, blend together 2 cups of water, 2 cups of milk, 2 tablespoons of honey, and 1 teaspoon of vanilla extract – this is your milk 'tea' base.
- Scoop ¼ cup of your fruity beads into each serving cup, then top it off with the milk tea mix.
- Grab a thick straw and dive into this delightful drink!
Why We Love It
- Not only is it a yummy treat, but making these fruity beads is also a fabulous sensory activity for the kids (and adults too!).
- It's a playful, delicious way to bring everyone together. And hey, who doesn't love seconds?
So, grab your ingredients, Urban Whippers, and let's mix, stir, and create our very own batch of Fruity Bubble Tea. It's not just a drink; it's an experience – filled with laughter, creativity, and of course, the Urban Whip spirit of making every moment a delightful adventure. Cheers to fun-filled sips! 🍹✨🌈
- Danielle Lasit