Add a Floral Touch to Your Drinks with Lavender Simple Syrup

Lavender simple syrup brings a delightful floral note to your beverages and desserts. This aromatic syrup is perfect for cocktails, lemonades, and even as a drizzle over desserts. Follow our simple recipe to create your own lavender simple syrup at home.

Ingredients:

• 1 cup water
• 1 cup granulated sugar
• 1/4 cup dried lavender flowers

Instructions:

1. Combine Ingredients: In a saucepan, combine the water and sugar. Heat over medium heat, stirring until the sugar dissolves.
2. Add Flowers: Add the dried lavender flowers to the syrup.
3. Simmer: Reduce heat and let it simmer for about 10 minutes.
4. Strain: Remove from heat and strain out the flowers using a fine mesh strainer or cheesecloth.
5. Cool and Store: Allow the syrup to cool, then transfer it to a clean bottle or jar. Store in the refrigerator for up to a month.

Uses:

• Enhance cocktails and mocktails with a floral flavor.
• Sweeten teas and lemonades.
• Drizzle over cakes, pancakes, and other desserts.

Benefits:

• Calming: Lavender has a relaxing effect, making it perfect for evening drinks.
• Aromatic: Adds a pleasant floral aroma to any dish or drink.
• Versatile: Can be used in a variety of culinary applications.

Conclusion: Lavender simple syrup is a versatile and aromatic addition to your kitchen. Its calming and floral properties make it a great ingredient for both beverages and desserts, offering a unique twist to your culinary creations.

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