Add a Touch of Elegance with Rosemary Simple Syrup

Rosemary simple syrup is an aromatic and antioxidant-rich addition to your kitchen. Perfect for cocktails, lemonades, and desserts, this syrup adds a touch of elegance to your creations. Follow our recipe to make your own rosemary simple syrup at home.

Ingredients:

• 1 cup water
• 1 cup granulated sugar
• 3-4 sprigs of fresh or dried Rosemary

Instructions:

1. Combine Ingredients: In a saucepan, combine the water and sugar. Heat over medium heat, stirring until the sugar dissolves.
2. Add Rosemary: Add the rosemary sprigs to the syrup.
3. Simmer: Reduce heat and let it simmer for about 10 minutes.
4. Strain: Remove from heat and strain out the rosemary using a fine mesh strainer or cheesecloth.
5. Cool and Store: Allow the syrup to cool, then transfer it to a clean bottle or jar. Store in the refrigerator for up to a month.

Uses:

• Enhance cocktails and mocktails with a rosemary flavor.
• Sweeten teas and lemonades.
• Drizzle over desserts for an aromatic twist.

Benefits:

• Antioxidant-Rich: Rosemary is packed with antioxidants.
• Anti-Inflammatory: Helps reduce inflammation.
• Aromatic: Adds a pleasant and elegant aroma to dishes and drinks.

Conclusion: Rosemary simple syrup is a sophisticated and aromatic addition to your kitchen. Its antioxidant and anti-inflammatory properties make it a versatile ingredient for enhancing your favorite beverages and desserts.

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