Black Currant Oil - dIY rECIPE

Ingredients:

• Fresh black currants
• Carrier oil (such as olive oil or jojoba oil)
• Cheesecloth or a fine mesh strainer
• A glass jar with a tight-fitting lid

Instructions:

1. Harvest and Clean the Black Currants:

   • Collect fresh black currants. Ensure they are clean and free from any debris.

2. Crush the Currants:

   • Use a fork or a potato masher to crush the black currants. This helps release the oil from the seeds.

3. Combine with Carrier Oil:

   • Place the crushed currants in a glass jar and cover them with the carrier oil of your choice. Ensure that the currants are fully submerged in the oil.

4. Infusion Period:

   • Seal the jar tightly and place it in a cool, dark place. Let the mixture infuse for about 2 to 4 weeks. Shake the jar gently every few days to enhance the infusion process.

5. Strain the Oil:

   • After the infusion period, strain the oil using cheesecloth or a fine mesh strainer to separate the oil from the currant solids.

6. Store the Oil:

   • Transfer the strained oil into a clean, dark glass bottle with a tight-fitting lid. Store it in a cool, dark place.

Usage:

• Apply the black currant oil topically on your hair or skin. It can be used directly or added to your existing hair or skincare products.

Note:

• Conduct a patch test before applying the oil to ensure you don't have any adverse reactions.
• The infused oil can be refrigerated to prolong its shelf life.

This homemade black currant oil is rich in antioxidants and can be a valuable addition to your natural skincare and haircare routine.

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