Blueberry Glazed Donuts: A Burst of Berry Flavor in Every Bite!
Hey there, uRBAN wHIPpers!
Get ready to add a pop of color and a burst of berry flavor to your day with our latest kitchen adventure – Blueberry Glazed Donuts! This recipe is a fun twist on a classic favorite, and the best part? It's super easy. Perfect for a weekend treat or a special brunch. Let's dive in!
What You’ll Need:
- 1 (16-ounce) container refrigerated biscuit dough (your secret weapon!)
- 1 cup powdered sugar (for that sweet magic)
- 1/4 cup blueberries (the star of the show)
- 1 tsp lemon zest (for a zingy twist)
Bake it Up!
Prep and Pop: Preheat your oven to 350 F and line a cookie sheet with foil. Open up that biscuit dough and place the biscuits on the sheet. Here’s a nifty trick – use a bottle cap to cut out donut holes. Save those little circles; they're mini bites of joy!
Bake to Perfection: Bake for about 10 minutes, or until your doughy delights are golden and cooked through. While they're in the oven, get ready for the magic blueberry moment.
Berrylicious Glaze: Blend together the powdered sugar, blueberries, and lemon zest. The secret here is balance – add more blueberries for a fruitier glaze or more sugar for extra sweetness. Aim for a smooth, spreadable consistency.
Glaze and Amaze: Once the donuts are done and slightly cooled, spread them with that gorgeous blueberry glaze. Watch as the purple hue takes over, making them not just delicious but also a feast for the eyes.
Why You'll Love These:
- Easy and Quick: Using refrigerated biscuit dough is a brilliant shortcut that makes this recipe a breeze.
- Berry Goodness: The blueberry and lemon zest glaze is not just tasty but also gives a vibrant touch.
- Customizable: Feel free to experiment with different berries or citrus zests to create your own unique twist.
There you have it – a simple yet impressive treat that's sure to brighten up your table and your taste buds. Remember, the best recipes are those made with joy and a pinch of creativity. So, have fun with it, and don’t forget to share your delightful creations with us!
Until next time, keep whipping up fun!
- Danielle Lasit