Delight Your Taste Buds with Calendula Simple Syrup

Calendula simple syrup is a unique and flavorful addition to your kitchen. Known for its healing properties, calendula can also bring a subtle floral note to your beverages and desserts. Follow our recipe to create your own calendula simple syrup at home.

Ingredients:

• 1 cup water
• 1 cup granulated sugar
• 1/4 cup dried calendula flowers

Instructions:

1. Combine Ingredients: In a saucepan, combine the water and sugar. Heat over medium heat, stirring until the sugar dissolves.
2. Add Flowers: Add the dried calendula flowers to the syrup.
3. Simmer: Reduce heat and let it simmer for about 10 minutes.
4. Strain: Remove from heat and strain out the flowers using a fine mesh strainer or cheesecloth.
5. Cool and Store: Allow the syrup to cool, then transfer it to a clean bottle or jar. Store in the refrigerator for up to a month.

Uses:

• Add to teas and lemonades for a floral twist.
• Drizzle over cakes, pancakes, and other desserts.
• Use in cocktails for a unique flavor profile.

Benefits:

• Healing: Calendula has healing properties that can benefit your overall well-being.
• Aromatic: Adds a subtle floral aroma to dishes and drinks.
• Versatile: Can be used in a variety of culinary applications.

Conclusion: Calendula simple syrup offers a delightful floral note to your beverages and desserts. Its unique flavor and healing properties make it a wonderful addition to your kitchen, perfect for adding a special touch to your favorite recipes.

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