Elevate Your Beverages with Butterfly Pea Flower Simple Syrup

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Elevate Your Beverages with Butterfly Pea Flower Simple Syrup

Butterfly pea flower simple syrup is not only visually stunning but also offers a unique flavor and numerous health benefits. This vibrant blue syrup can be used in various beverages, adding a touch of elegance and a hint of floral sweetness. In this post, we’ll walk you through the steps to create this delightful syrup at home.

Ingredients:

  • 1 cup water
  • 1 cup granulated sugar
  • 1/4 cup dried butterfly pea flowers

Instructions:

  1. Combine Ingredients: In a saucepan, combine the water and sugar. Heat over medium heat, stirring until the sugar dissolves.
  2. Add Flowers: Add the dried butterfly pea flowers to the syrup.
  3. Simmer: Reduce heat and let it simmer for about 10 minutes, until the syrup turns a vibrant blue.
  4. Strain: Remove from heat and strain out the flowers using a fine mesh strainer or cheesecloth.
  5. Cool and Store: Allow the syrup to cool, then transfer it to a clean bottle or jar. Store in the refrigerator for up to a month.

Uses:

  • Add to cocktails and mocktails for a unique color and flavor.
  • Drizzle over pancakes, waffles, or desserts.
  • Mix with sparkling water for a refreshing drink.

Benefits:

  • Antioxidant-Rich: Butterfly pea flowers are high in antioxidants.
  • Anti-Inflammatory: Helps reduce inflammation in the body.
  • Visually Stunning: Adds a beautiful blue hue to any dish or drink.

Conclusion: Creating butterfly pea flower simple syrup is an easy and rewarding way to add a touch of magic to your culinary creations. Whether you’re hosting a gathering or simply want to elevate your daily beverages, this syrup is a must-try.

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  • Danielle Lasit