Elevate Your Beverages with Butterfly Pea Flower Simple Syrup
Butterfly pea flower simple syrup is not only visually stunning but also offers a unique flavor and numerous health benefits. This vibrant blue syrup can be used in various beverages, adding a touch of elegance and a hint of floral sweetness. In this post, we’ll walk you through the steps to create this delightful syrup at home.
Ingredients:
- 1 cup water
- 1 cup granulated sugar
- 1/4 cup dried butterfly pea flowers
Instructions:
- Combine Ingredients: In a saucepan, combine the water and sugar. Heat over medium heat, stirring until the sugar dissolves.
- Add Flowers: Add the dried butterfly pea flowers to the syrup.
- Simmer: Reduce heat and let it simmer for about 10 minutes, until the syrup turns a vibrant blue.
- Strain: Remove from heat and strain out the flowers using a fine mesh strainer or cheesecloth.
- Cool and Store: Allow the syrup to cool, then transfer it to a clean bottle or jar. Store in the refrigerator for up to a month.
Uses:
- Add to cocktails and mocktails for a unique color and flavor.
- Drizzle over pancakes, waffles, or desserts.
- Mix with sparkling water for a refreshing drink.
Benefits:
- Antioxidant-Rich: Butterfly pea flowers are high in antioxidants.
- Anti-Inflammatory: Helps reduce inflammation in the body.
- Visually Stunning: Adds a beautiful blue hue to any dish or drink.
Conclusion: Creating butterfly pea flower simple syrup is an easy and rewarding way to add a touch of magic to your culinary creations. Whether you’re hosting a gathering or simply want to elevate your daily beverages, this syrup is a must-try.
- Danielle Lasit