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Homemade Eggnog Magic: A Recipe for Every Season

Homemade Eggnog Magic: A Recipe for Every Season

Introduction: Hello, fellow food enthusiasts and holiday cheer spreaders! Today, I'm sharing a secret that's sure to add a dash of magic to your gatherings: my homemade eggnog recipe. Perfect for impressing guests or satisfying your own cravings, this recipe is not just for the holidays – it's a delightful treat for any time of the year.

Why Homemade Eggnog Is a Must-Try:

  1. It's Super Easy: If you’ve got milk, eggs, and cream in your fridge, you’re already halfway there.
  2. Customizable Creaminess: Adjust the milk-to-cream ratio to get your perfect eggnog consistency.
  3. Impress Your Guests: Homemade eggnog has that ‘wow’ factor that store-bought versions just can’t match.
  4. Enjoy It Anytime: Who says eggnog is only for the holidays? With this recipe, you can whip up a batch whenever the craving hits!


  • 2/3 cup sugar
  • 6 egg yolks
  • A pinch of salt
  • 4 cups milk
  • 2 cups whipping cream
  • 6 tablespoons sugar (for the egg whites)
  • 6 egg whites
  • 1 teaspoon nutmeg
  • 2 teaspoons vanilla extract (optional)

Step-by-Step Guide to Eggnog Bliss:

  1. Warm It Up: Gently heat the milk and cream in a saucepan until warm.
  2. Yolk Mixture: Whisk together the sugar, egg yolks, and salt.
  3. Temper the Yolks: Slowly add some of the warm milk-cream mixture to the yolks, stirring constantly.
  4. Combine and Cook: Return the mixture to the saucepan and heat until it reaches 160°F. Then, let it cool.
  5. Whip the Whites: Beat the egg whites with 6 tablespoons of sugar until they form ribbony textures.
  6. Mix in Flavor: Stir nutmeg and vanilla into the cooled yolk mixture.
  7. Fold in the Fluff: Gently fold the whipped egg whites into the yolk mixture.
  8. Chill and Serve: Refrigerate the eggnog and give it a good stir before serving.

Serving Suggestions:

  • Enjoy it plain or kick it up a notch with some fresh whipped cream and a sprinkle of nutmeg.
  • Remember, fresh whipped cream can make anything better, and eggnog is no exception!

Conclusion: This homemade eggnog is a surefire hit for any occasion. Whether you're hosting a holiday party or just treating yourself, this creamy, dreamy concoction will become a new favorite. And who knows, it might just become Santa’s preferred snack if left out on Christmas Eve!

Final Tip: Experiment with the recipe to find your perfect eggnog. Whether it's adjusting the sweetness or adding a bit more spice, make it uniquely yours. Cheers to delicious, homemade eggnog!

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  • Danielle Lasit