Homemade English Toffee Bites: A Deliciously Sweet Adventure!
Introduction
Craving something sweet and crunchy? Our homemade English Toffee recipe is just what you need! Perfect for a cozy night in or as a delightful gift for friends and family, these toffee bites are sure to satisfy your sweet tooth.
Yield
24 Bites or One 11x7 Pan
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/4 tsp kosher salt
- 1/2 tsp vanilla extract
- 12 oz milk chocolate, melted
- 1 cup unblanched whole almonds
- 1 cup finely ground walnuts
Instructions
- Preparation: Line an 11x7 baking dish with foil or use a silicone brownie bite pan. Arrange almonds in a single layer on the pan.
- Making the Toffee: In a heavy pan, combine butter, sugar, salt, and vanilla extract. Cook over medium-high heat, stirring constantly with a wooden spoon until it reaches a rolling boil. Continue boiling for 5-7 minutes until the mixture turns almond color (around 300 degrees Fahrenheit).
- Assembly: Pour the toffee over the almonds. If using a brownie bite pan, use a small scoop to distribute the toffee evenly.
- Cooling: Allow the toffee to cool and set for about 2 hours.
- Adding Chocolate and Walnuts: Spread melted chocolate over the set toffee and sprinkle with ground walnuts. For double-sided toffee, do one side at a time.
Additional Tips
- Stirring Technique: Vigorously stir the toffee mixture during cooking to prevent burning.
- Temperature Settings: If using an electric stove, maintain the heat at level 7 throughout boiling.
- Handling Butter Separation: If the butter separates while scooping, use the scoop to stir slightly.
Conclusion
Enjoy your homemade English Toffee! Whether you're making it for a special occasion or just a treat for yourself, this recipe is sure to bring some sweetness to your day. Store it in an airtight container to keep it fresh and crunchy.
- Danielle Lasit