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Homemade English Toffee Bites: A Deliciously Sweet Adventure!

Homemade English Toffee Bites: A Deliciously Sweet Adventure!


Craving something sweet and crunchy? Our homemade English Toffee recipe is just what you need! Perfect for a cozy night in or as a delightful gift for friends and family, these toffee bites are sure to satisfy your sweet tooth.


24 Bites or One 11x7 Pan


  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1/4 tsp kosher salt
  • 1/2 tsp vanilla extract
  • 12 oz milk chocolate, melted
  • 1 cup unblanched whole almonds
  • 1 cup finely ground walnuts


  1. Preparation: Line an 11x7 baking dish with foil or use a silicone brownie bite pan. Arrange almonds in a single layer on the pan.
  2. Making the Toffee: In a heavy pan, combine butter, sugar, salt, and vanilla extract. Cook over medium-high heat, stirring constantly with a wooden spoon until it reaches a rolling boil. Continue boiling for 5-7 minutes until the mixture turns almond color (around 300 degrees Fahrenheit).
  3. Assembly: Pour the toffee over the almonds. If using a brownie bite pan, use a small scoop to distribute the toffee evenly.
  4. Cooling: Allow the toffee to cool and set for about 2 hours.
  5. Adding Chocolate and Walnuts: Spread melted chocolate over the set toffee and sprinkle with ground walnuts. For double-sided toffee, do one side at a time.

Additional Tips

  • Stirring Technique: Vigorously stir the toffee mixture during cooking to prevent burning.
  • Temperature Settings: If using an electric stove, maintain the heat at level 7 throughout boiling.
  • Handling Butter Separation: If the butter separates while scooping, use the scoop to stir slightly.


Enjoy your homemade English Toffee! Whether you're making it for a special occasion or just a treat for yourself, this recipe is sure to bring some sweetness to your day. Store it in an airtight container to keep it fresh and crunchy.

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  • Danielle Lasit