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How to Make Delicious Almond Milk in a Blender

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How to Make Delicious Almond Milk in a Blender

Almond milk is a versatile and delicious alternative to dairy milk, perfect for those who are lactose intolerant, vegan, or simply looking for a nutritious and tasty beverage. Making your own almond milk at home is easy and allows you to customize it to your taste. Here’s a step-by-step guide to making almond milk in a blender, along with some tips and flavor variations to enhance your homemade almond milk experience.

Ingredients

  • 1 cup almonds (unsoaked)
  • 2-3 chopped, pitted dates or 2-3 tbsp light agave/maple syrup
  • 1 tsp butterfly pea powder
  • 1 ½ tsp pure blueberry extract (optional)
  • ¼ tsp sea salt
  • 5 cups water

Directions

  1. Blend Ingredients:

    • Place the almonds, dates (or agave/maple syrup), sea salt, butterfly pea powder, and blueberry extract (if using) into a high-speed blender.
  2. Add Water:

    • Pour 5 cups of water into the blender.
  3. Blend:

    • Blend on high for about 1-2 minutes, or until the almonds are finely ground and the mixture is smooth and creamy.
  4. Strain the Milk:

    • To separate the almond pulp from the milk, pour the mixture through a nut milk bag, cheesecloth, or a fine-mesh strainer into a large bowl or jug. Squeeze or press to extract as much milk as possible.
  5. Store:

    • Transfer the almond milk to a clean jar or bottle. Store it in the refrigerator for up to 4-5 days. Shake well before each use as natural separation may occur.

Additional Tips for Success

  1. Soaking Almonds:

    • While the recipe calls for unsoaked almonds, soaking them overnight (or for at least 4-6 hours) can make the almonds softer and easier to blend, resulting in a creamier texture. Just remember to rinse the soaked almonds before blending.
  2. Straining Techniques:

    • If you prefer a very smooth milk, strain the mixture twice. First, use a nut milk bag or cheesecloth, and then pass it through a fine-mesh strainer.
  3. Storage:

    • Store the almond milk in a glass jar or bottle with a tight lid in the refrigerator. Shake well before each use as natural separation will occur.
  4. Pulp Usage:

    • Don’t discard the almond pulp! You can use it in baking, smoothies, or even as a body scrub.
  5. Adjusting Consistency:

    • If you prefer thicker almond milk, reduce the amount of water to 4 cups. For a lighter version, increase the water to 6 cups.

Flavor Modifications

  1. Vanilla Almond Milk:

    • Add 1-2 tsp of pure vanilla extract to the mixture before blending for a delicious vanilla flavor.
  2. Chocolate Almond Milk:

    • Add 2-3 tbsp of cocoa powder or raw cacao powder to the blender for a chocolatey twist. You can also add a bit more sweetener to balance the bitterness of the cocoa.
  3. Spiced Almond Milk:

    • Add a pinch of cinnamon, nutmeg, or cardamom for a warm, spiced flavor.
  4. Berry Almond Milk:

    • Blend in a handful of fresh or frozen berries along with the other ingredients for a fruity twist. Blueberries, strawberries, and raspberries work well.
  5. Coconut Almond Milk:

    • Add 1/4 cup of shredded coconut to the blender for a rich, tropical flavor.

Additional Nutrients

  1. Boost with Superfoods:

    • Add a tablespoon of chia seeds, flax seeds, or hemp seeds to increase the nutritional value.
    • Incorporate a tablespoon of almond butter for added creaminess and protein.
  2. Fortification:

    • For extra calcium, blend in a teaspoon of calcium powder.

Detailed Steps with Soaked Almonds:

  1. Soak the Almonds:

    • Place 1 cup of almonds in a bowl and cover with water. Let them soak overnight or for at least 4-6 hours. Drain and rinse thoroughly.
  2. Blend Ingredients:

    • Add the soaked almonds, dates (or agave/maple syrup), sea salt, butterfly pea powder, blueberry extract (if using), and 5 cups of fresh water to the blender.
  3. Blend:

    • Blend on high for 1-2 minutes until the mixture is smooth and creamy.
  4. Strain the Milk:

    • Pour the blended mixture through a nut milk bag, cheesecloth, or fine-mesh strainer into a bowl or jug. Squeeze or press to extract as much milk as possible.
  5. Store:

    • Transfer the almond milk to a clean jar or bottle and store in the refrigerator for up to 4-5 days. Shake well before each use.

Conclusion

Making almond milk at home is a rewarding and straightforward process that allows you to customize the flavor and sweetness to your liking. With these tips and variations, you can create a delicious and nutritious beverage that suits your taste and dietary needs. Enjoy your homemade almond milk in smoothies, coffee, cereal, or simply as a refreshing drink!

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  • Danielle Lasit